Healthy, no. Addicting.....heck yes.
Chocolate Toffee Candy (Saltine Candy)
40 saltine crackers (about one sleeve, Do not use unsalted)
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips
Preheat oven to 400 degrees. Cover cookie sheet with a single layer of saltines. Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes. While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces.
Wednesday, December 9, 2009
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