People love fudge - they'll think you spent lots of time on this recipe!
One Bowl Chocolate Fudge
16 ounces semisweet chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts (optional)
Line an 8x8 inch square dish with aluminum foil.
Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan. Refrigerate 2 hours, until firm. Cut into squares. Serves 48
Calories 98 Protein 1.9g Total Fat 6.2g Carbohydrates 10.3g Fiber 0.9g Cholesterol 3mg
Tuesday, December 8, 2009
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