Need an excuse to have strawberries and champagne? Try this "soup" for a picnic or party. I made this for a party and it was a hit. If you'd like it to be more chunky, consider adding chopped pieces of fruit or berries....maybe pineapple or blueberries. We drank it out of glasses, poolside.
Strawberry-Champagne Soup
5 cups of halved strawberries
1/4 cup sugar
pinch salt
mint leaves, chopped (optional)
1-2 cups champagne
Toss the strawberries with the sugar and salt. Puree strawberries and refrigerate for 1-2 hours. Add champagne and mint leaves, if desired.
Sunday, July 26, 2009
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