My friend Ashlee gave this recipe to me after she brought it to a gathering, so I don't know where it came from. I do know that it was delicious.
Pretzel Dip
1 pkg Hidden Valley Ranch dressing, dry
1 pkg (2.5 oz) real bacon bits
1 cup mild finely shredded cheddar cheese
16 oz. sour cream
3/4 teaspoon onion powder
Mix together and chill. Serve with pretzels and/or corn chips
Sunday, June 14, 2009
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