This dip is good with nilla wafers, graham crackers, pretzels, and apples. Use gluten free dippers if needed.
Pumpkin Dip
16 ounces canned pumpkin (not pumpkin pie filling)
8 ounces 1/3 less fat cream cheese (set it out 10-20 min. to soften)
1 teaspoon pumpkin pie spice
Powdered sugar to taste
In a food processor, mix the pumpkin, cream cheese and pumpkin pie spice until smooth. Add sugar to taste until desired sweetness is reached.
You could probably use a hand mixer or wooden spoon to mix this up as well...it will just be a little more work to get smooth.
Tuesday, September 29, 2009
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