Ham and Cheese Omelet Roll

Looking for a breakfast to serve for a holiday or when you have guests? This looks great, tastes great, and is easy to make. I always add garlic powder.

Baked Ham and Cheese Omelet Roll
6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked ham, chopped or 9 slices of deli ham (could sub in other breakfast meat)
1 cup shredded sharp cheddar cheese (you can reduce amount for lower fat)

Preheat oven to 450 degrees. Beat eggs and milk until fluffy. Add flour, salt and pepper and beat or whisk until smooth. Pour into a buttered or greased 9 x 13 baking dish or pan. Bake for about 15 minutes or until eggs are just about set. Sprinkle with chopped ham or lay slices of ham evenly on top. Sprinkle with cheese. Bake for about 5 minutes more or until cheese is melted. Starting at short side, loosen one end with a spatula and roll up omelet while still in pan (like a swiss cake roll). Place seam side down on serving dish. Cut into slices.